Last week we introduced you to Grayson Altman, the first half of 2 Blondes of Charleston. This week we'd like to introduce the second half, Abigail Altman.

 

Q. Tell us a little about your profession & why you do what you do:

A. I am a junior, and also a full-time student at C of C. I am also a content creator for the 2 Blondes of Charleston. I do what I do because I am super passionate about blogging, and of course all things Charleston.

Q. When not at work or school, where can we mostly find you?

A. Riding around on the golf cart downtown or taking a nap!

Q. Where is your favorite place to dine in Charleston?

A. I love Halls Chophouse!

Q. If you could lounge anywhere in the world, where would it be?

A. I would lounge in London.

Q. What song best describes you?

 
A. "There She Goes" by The La's 
Q. What does comfort mean to you? 

A. Feeling at peace.

Q. What might you say to someone who needs a little pick me up?

A. I would give them a hug and offer to go out and do something fun with them.

Q. If you didn’t have to sleep, what would you do with the extra time?

A. I would probably make more tik toks or play with my pets.


Q. What’s the best piece of advice you’ve ever received?

A. Pray in all circumstances.
 
Q. What is one thing you cannot live without?

A. Peanut butter 

Q. What is your bucket list trip & why?

A. London hands down! I would love to visit the crown jewels and Buckingham palace!

Q. What makes you feel most empowered?

A. Reading my devotional. 
Q. How do you recharge?

A. I relax and watch an episode of Gilmore Girls or I Love Lucy.

Q. What’s one thing you would change about yourself?

A. I would love to have curly hair. 

Q. What do you need to rant about or get off your chest?

A. I just love Morgan Wallens new album.
 
Q. What’s your secret weapon?

A. Faith 

Q. Any life hacks or secret talents we should know about?

A. A secret talent of mine is that I am the luckiest person in my family. 

Q. Favorite recipe we need to know about?

A. Orange mocktails , it is SO good.
May 10, 2023 — Erin Yates